Where to Eat Traditional Irish Food in Dublin: 5 Must-Try Dishes at The Porterhouse

Authentic Irish Cuisne

After a full day exploring Dublin's cobbled streets, historic landmarks, and lively shops, there’s nothing better than sitting down to a proper Irish meal. Whether you’ve wandered through Trinity College, snapped photos at the Ha'penny Bridge, or toured the Guinness Storehouse, your day deserves a delicious finish.

That’s where Porterhouse Temple Bar comes in. Here, traditional Irish dishes aren’t just a nod to heritage — we’re a central part of the experience. With meats sourced from the legendary FX Buckley, generous portions, and a buzzing pub atmosphere complete with live music seven nights a week, this is where you come to warm up, fill up, and wind down.


Here are five dishes that deliver comfort, character, and a taste of the real Dublin.

1. Irish Stew

An absolute classic and a must-try while in Dublin. Porterhouse's Irish stew is made the traditional way — with tender lamb, slow-cooked root vegetables, and a rich broth that brings everything together. It’s warming, hearty, and full of flavour, with just the right balance of meat and veg. Served with a slice of brown soda bread, it’s the kind of meal that satisfies completely, whether you’ve just come in from a chilly walk along the Liffey or need something substantial to go with your pint.

Beer pairing: Porterhouse Plain Irish Stout

porterhouse mussels

2. Carlingford Mussels

Straight from the northeast coast, these mussels come from the pristine waters of Carlingford Lough — known for producing some of Ireland’s finest shellfish. At Porterhouse, they’re served with a creamy white wine and dill sauce that complements the sweet, delicate flavour of the mussels perfectly. Paired with a slice of sourdough or chips to mop up the sauce, it’s a pub dish with just the right touch of luxury. A brilliant pick if you want something lighter but still full of character.


Beer pairing: Porterhouse Plain Irish Stout

3. Fish & Chips

A staple on any proper Irish pub menu, and Porterhouse does it right. Their version features flaky white fish in a golden, crispy batter, fried to perfection and served with chunky house-cut fries, tartar sauce, and mushy peas. It’s generous, comforting, and perfect with one of the house-brewed lagers. Whether you're grabbing a casual lunch or sitting down for a full evening session, this dish always delivers.


Beer pairing: Temple Bar Lager

4. Gourmet Bangers & Mash

Nothing says comfort like a plate of traditional Irish sausages and mash — and at Porterhouse, we do it right. Our gourmet bangers are made from FX Buckley pork, served over a bed of creamy mashed potatoes and drenched in rich onion gravy. It’s a dish packed with warmth and nostalgia, perfect for pairing with a pint of Plain Porter. Simple, satisfying, and straight from the heart of Irish food culture.


Beer pairing: Porterhouse Red Ale

Porterhouse Steak Sandwich

5. FX Buckley Steak Sandwich

Quality beef is the star here, and it shows. Sourced from the legendary FX Buckley, this steak sandwich is built on toasted ciabatta with garlic mayo, red onion, rocket, and melted mozzarella. It’s rich, juicy, and satisfying — the kind of thing you order when you want to treat yourself without going full steak dinner. Add a pint of Hop Head IPA and you’ve got one of the best pub meals in Temple Bar.


Beer pairing: Renegade New England IPA

Traditional Food Meets Traditional Vibe

It’s not just the food that makes Porterhouse a must-visit. It’s the whole atmosphere: the dark wood interiors, the sound of live Irish music seven nights a week, and the buzz of conversations flowing as easily as the beer. Whether you're flying solo, on a date, or with a group of mates, you’ll feel right at home.


Walk In Hungry, Leave Happy

After a long day soaking up Dublin’s sights, sounds, and maybe even a pint or two, there’s no better way to refuel than with a hearty Irish meal. Whether you're in the mood for something rich and comforting or light and satisfying, Porterhouse Temple Bar has something that hits the spot.

From steaming bowls of stew to sizzling steak sandwiches, our menu is built for real appetites and real conversations — all served with a side of live music and warm Dublin hospitality. Walk-ins are always welcome — come as you are and leave full, happy, and maybe even humming a tune.

Sláinte!

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